Description
Tali Wood Dining Table
Key Features:
✔ 100% Solid Hardwood – No joined sections; a single, uninterrupted slab showcasing the wood’s authentic grain patterns and organic rings (112 cm wide).
✔ Signature Live Edges – Two sides retain the wood’s untouched, natural contour, adding rustic charm and artisanal distinction.
✔ All-Weather Performance – Specially treated with slow kiln-drying and oven curing for maximum stability (0% moisture retention).
✔ Versatile Base Options – Includes sleek black metal legs (standard), Also possible with premium stainless steel legs available for a customized look.
✔ Teak-Grade Quality – Exceptional resistance to rot, warping, and wear—ideal for patios, dining rooms, or executive offices.
✔ Striking Visual Appeal – A conversation-worthy centerpiece with deep, natural textures and live-edge drama (see images for details).
Why Choose This Table?
- Uncompromising Craftsmanship – Each slab is hand-selected for integrity and aesthetic harmony, with the live edge preserved for organic elegance.
- Lifetime Investment – Built to endure decades with minimal upkeep, indoors or out.
- Adaptable Design – Pair with any decor style (industrial, rustic, or contemporary) to elevate your space.
Tali Wood Overview
Scientific Name: Erythrophleum suaveolens (also known as Erythrophleum ivorense)
Origin: Native to West and Central Africa, particularly found in countries like Cameroon, Gabon, Ivory Coast, and Nigeria.
Characteristics of Tali Wood
- Color: Heartwood ranges from reddish-brown to dark brown, often with darker streaks, while the sapwood is pale yellow.
- Grain: Typically interlocked or wavy, giving it a unique, attractive appearance when finished.
- Hardness & Durability: Extremely hard and dense (Janka hardness ~2,400 lbf), making it highly resistant to wear, insects, and decay.
- Workability: Difficult to work with hand tools due to its density; requires power tools for cutting and shaping.
- Finishing: Takes polish well and can achieve a smooth, lustrous finish.
